The taste of Christmas: a caffeine-free, spicy fruit tea with cinnamon and a dash of natural rum aroma
A fruit tea that takes you on a stroll through a Christmas market: This sweet and warming blend brings all your favorite winter spices, a splendid array of forest berries, and a dash of natural rum flavor to the table, to create an alcohol-free version of mulled wine.
100G – 40 cups
spiced wine, orange, forest berries
- elderberries
- hibiscus
- ginger
- citrus peels
- beetroot bits
- cinnamon
- rose petals
- black currants
- strawberry bits
- cloves
- cardamom seeds
- natural rum flavor
- cinnamon bark oil
- natural clove flavor
- natural cardamom flavor
 |  |  |
| Quantity | Temperature | Time |
| 2 tsp / 250 ml | 100° C / 195° F | 1st infusion 3 min. 2nd infusion 4 min. |
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